Perils of Global Warming and Climate Change on Our Food Supplies

Global warming has been one of the burning topics for the past few decades that has profoundly impacted every aspect of our planet’s ecosystem and existence. The rising temperatures have led to a steep rise in the level of toxic mercury and obnoxious industrial pollutants, impacting the food chain and wildlife. Needless to say that, the agriculture and fisheries industry is greatly dependent on the climate and any significant pattern or behaviour change will surely affect the food production.

Many studies on the effect of climate change on food supply systems with a strong emphasis on the yields and average climate have been conducted that has shown us a series of striking findings. The weather pattern is globally changing fast including droughts, heat waves, high-intensity storms and extreme rainfall. A warmer climate holds more energy and water as a result of which, the storms and rainfall. Resultantly, the hotter temperature can be expected to generate more amount of heat stress. Moreover, any type of large-scale climate can bring different sorts of climate patterns to the locality.

Following here are some crucial pieces of information on global warming which will help you to comprehend how it is taking a great toll on our agriculture and fisheries.

Loss of Agricultural Water and Soil

The gradual loss of agricultural water assets and soil due to the rise in precipitation levels have already started threatening the irrigated and rainfed agriculture and will continue to do so unless modern, effective conservation methods are being implemented.

Changes in Water Temperature

The fisheries are getting currently affected by the crucial temperature changes which, trigger major shifts in the availability and different types of fish species and other aquatic seafood. Furthermore, these temperature fluctuations are bringing a change in the water bodies as well because of which, the habitat range and lifecycle duration of many fish species are observing massive adaptations.

Amplifying Toxic Algal Blooms

Warmer water generally lead to a steep rise in the count of toxic algal blooms which, can release poison introduction which, can adversely affect the survival of marine animals including most of the seafood species consumed by human beings.

Impact on Survival of Oysters, Coral Reefs, Urchins, Mussels and Starfish

Ocean acidification has profoundly affected the existence of oysters, coral reefs, urchins, mussels and starfish. These life species are not only a great source of high-quality protein for human consumption, however, also underpin the ecosystem of the oceans.

The climate change can potentially increase the level of food insecurity, hunger and malnutrition via a series of severe weather events, price instability, sea level rise, food availability and impact on yields. Now while considering this piece of relevant information on global warming, scientists and agriculturalists all across the world have already initiated the use of innovative conservative methods and tools for ensuring sound availability of vegetation and fishery cultivation.

Perils of Global Warming and Climate Change on Our Food Supplies
Article Name
Perils of Global Warming and Climate Change on Our Food Supplies
With the drastic rise in temperature and frequent occurrences of natural disasters, there has been a gradual decline in agricultural outputs and count of aquatic animals, including seafood. This, in turn, is taking a plunge on the entire system of food supplies.
Publisher Name
Global Warming Political Union
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